South Seas Shrimp and Mango

Total Time
37mins
Prep 30 mins
Cook 7 mins

This is a great summer dish. We serve it with fluffy white rice or all by itself.

Ingredients Nutrition

Directions

  1. Place shrimp in large resealable bag.
  2. Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
  3. Pour over shrimp.
  4. Seal bag and place in refrigerator for 20 minutes.
  5. Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
  6. Place skewers on oiled grid.
  7. Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.

Reviews

(3)
Most Helpful

Great marinade and combination of ingredients. Enjoyed over brown jasmine rice. Thanks!

woodland hues June 14, 2010

Very good shrimp which we enjoyed with Pearl's sesame noodles recipe#20080 for a wonderful summer supper. Thanks for sharing!

ellie_ August 09, 2004

A beautiful presentation and I LOVED the grilled mango. I wasn't all that fond of the marinade, though. Next time I would use the skewered ingredients but try a different marinade.

sugarpea January 11, 2004

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