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    You are in: Home / Recipes / South Seas Shrimp and Mango Recipe
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    South Seas Shrimp and Mango

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Missy Wright's Note:

    This is a great summer dish. We serve it with fluffy white rice or all by itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp in large resealable bag.
    2. 2
      Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
    3. 3
      Pour over shrimp.
    4. 4
      Seal bag and place in refrigerator for 20 minutes.
    5. 5
      Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
    6. 6
      Place skewers on oiled grid.
    7. 7
      Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.

    Ratings & Reviews:

    • on June 15, 2010

      55

      Great marinade and combination of ingredients. Enjoyed over brown jasmine rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004

      45

      Very good shrimp which we enjoyed with Pearl's sesame noodles Pearl's Sesame Noodles for a wonderful summer supper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      35

      A beautiful presentation and I LOVED the grilled mango. I wasn't all that fond of the marinade, though. Next time I would use the skewered ingredients but try a different marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South Seas Shrimp and Mango

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 79
    35%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 143.0 mg
    47%
    Sodium 868.0 mg
    36%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 16.1 g
    64%
    Protein 17.4 g
    34%

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