South Seas Chutney

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READY IN: 2hrs 30mins
Recipe by CulinaryQueen

From the Best Kept Secrets of the Women's Institute. Cooking time may be more or less than stated.

Ingredients Nutrition


  1. Gently cook the onion in the vinegars for 5 minutes.
  2. Add the mangoes, pineapple with juice, ginger, spices and lime juice and cook until soft - about 45-60 minutes.
  3. Add the sultanas and salt and cook for a further 15 minutes.
  4. Add the sugar and cook until reduced and the mixture has a jam-like consistency.
  5. Add almonds and stir.
  6. Spoon into hot sterilised jars and seal down.
  7. Allow jars to cool before labeling.
  8. Store 6-8 weeks before using.

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