Miss Annie, I double the five stars to TEN. I just loved the salmon. I used brown sugar instead of white sugar. I forgot the cayenne pepper. But I did season the fish with Pepper before marinating . This recipe is a keeper!!!!!!
Love the flavours in this salmon dish, the cayenne gives it a tasty zing. Served with a green salad and baked potato. yum!
What a great marinade and glaze for salmon. It is so simple to throw together and the result was that wonderful sweet/hot/salty/sour combination that we love. I chose to grill it which resulted in nice caramelized bits from the sugar and ketchup. Thank you Miss Annie for sharing the recipe.
Very enjoyable flavor and easy to prepare. This has a beautiful bright red color when cooked. Next time I might use a bit less ketchup and less sugar.
Wow, what can I say that hasn't been said already?! A very tasty, EASY recipe that has the perfect combination of sweet and tangy. This will definitely make many more appearances in my house.
This recipe was fantastic. I made it for my boyfriend and myself and we both thought the glaze was outstanding. I only used the juice of half a lime, since we typically don't like the lime flavor. I love to try new recipes but this will be one that will surely go in the permanent collection.
Thankyou miss annie this is now a firm favorite in our household ...my 8 year old who won't touch salmon LOVES this and requests it for dinner the mango and cucumber sets it off perfectly,i have made this with the cayenne and without and i have also added the garlic as suggested by frugalshop no matter how you do it its perfect
I served this to my guests and they LOVED it! Will make it again and again. I omitted the cayenne and added fresh chopped garlic. I sauteed it in oil just until brown and still soft. It was excellent!
Easy to make and delicious! I used Splenda instead of sugar and it turned out just fine. The flavor may be a bit strong if you like to taste your fish but we thought this combination was great. Just the right amount of kick. Thanks for a new way of preparing salmon. Now we have an alternative to the standard lemon & dill.
Miss Annie, thanks for a great recipe! We made this on the grill, following your instructions exactly. I don't do hot very well, and was a little concerned about the cayenne. No problem! The flavors melded deliciously and there was just a hint of zing along with the sweet. A winner for sure! This one goes into my "use often" file.