Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / South Pacific Pork Roast Recipe
    Lost? Site Map

    South Pacific Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    PanNan's Note:

    An easy slow cooker recipe that provides a great Pacific Islands flavor. Best if pork roast marinades overnight. The preparation time indicated does not include marinade time. Found on foodcakerecipes.com

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
    2. 2
      Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
    3. 3
      Pour marinade over meat in bag; close.
    4. 4
      Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
    5. 5
      Transfer the pork roast and marinade to a crockpot.
    6. 6
      Cover and cook on HIGH for 3 1/2 to 4 hours.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 13, 2011

      35

      It was ok. I would use a low sodium soy sauce next time. I guess I still prefer the traditional method of braising the roast on the stove before putting it in the crockpot on low. Season well with herbs and onions. Let cook for several hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for South Pacific Pork Roast

    Serving Size: 1 (34 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 28.9
     
    Calories from Fat 2
    94%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1006.5 mg
    41%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    boneless pork shoulder

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites