The sauce is outstanding in this recipe. My husband and teenage son couldn't stop bragging about the sauce. The chops to me weren't that great, but that's just me. I could make just the sauce to use on almost anything. Thanks for posting. ChefRaylene
Very good and easy to make. My chops were very thin so I only baked a half hour after browning well in a castiron skillet. I added a little herb seasoning in step 2 instead of just salt/pepper. Served with peas and baked potatoes. Thanks for sharing!