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1/2 Photos of South of the Border Vegetable Soup
This recipe evolved from a magazine recipe for all-you-can-eat soup. The additions have raised the calorie content, but make for a more-satisfying soup. When serving, I like to add crushed tortilla chips and/or diced avacado for added flavor.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 10