South of the Border Submarine

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READY IN: 40mins
Recipe by weekend cooker

this is an open-faced sandwich that can be eaten whole, or cut up into 4 to 6 pieces for a smaller lunch for everyone.

Ingredients Nutrition


  1. In a large skillet, cook pork and onion until meat is no longer pink, drain.
  2. Add taco seasoning, and salt.
  3. Stir in tomato sauce, 1/2 cup cheese, and olives, and cook over medium heat for 5-10 minutes stirring occasionally.
  4. Cut French bread in half lengthwise; remove center from each half to form a 1-inch shell.
  5. Crumble removed bread to make 1 cup crumbs; stir crumbs into meat mixture.
  6. Place bread shells on a baking sheet, toast lightly under broiler.
  7. Fill with meat mixture and top with remaining cheese.
  8. Tent loosely with foil.
  9. Bake at 350 degrees Fahrenheit for 20 minutes, or until cheese is melted and filling is heated through.
  10. Cut into slices.

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