South of the Border Stuffed Mushrooms

Submitted by David04

"A delicious appetizer or side dish."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 12 mushrooms
• Serves: 6

ingredients

• 12 large mushrooms, cleaned
• 59.14 ml chile, diced canned
• 118.29 ml low-fat cheddar cheese, grated
• 118.29 ml low-fat monterey jack cheese, grated
• 7.39 ml onion, minced
• 1.23 ml garlic, minced
• 14.79 ml fat free sour cream

directions

1. Remove the stems from the mushrooms.
2. Wash and pat dry the mushrooms being sure to rinse the stems.
3. Chop the stems and set aside.
4. Drain the juice from the chilis.
5. Mix the cheeses, chilis, onion, garlic, and sour cream with the chopped mushroom stems.
6. Stuff the mixture inside the mushrooms caps, piling it on top if necessary.
7. Broil until cheese bubbles and is starts to turn a golden color.