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    You are in: Home / Recipes / South of the Border Stuffed Mushrooms Recipe
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    South of the Border Stuffed Mushrooms

    South of the Border Stuffed Mushrooms. Photo by David04

    1/1 Photo of South of the Border Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    David04's Note:

    A delicious appetizer or side dish.

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    Ingredients:

    Serves: 6

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Remove the stems from the mushrooms.
    2. 2
      Wash and pat dry the mushrooms being sure to rinse the stems.
    3. 3
      Chop the stems and set aside.
    4. 4
      Drain the juice from the chilis.
    5. 5
      Mix the cheeses, chilis, onion, garlic, and sour cream with the chopped mushroom stems.
    6. 6
      Stuff the mixture inside the mushrooms caps, piling it on top if necessary.
    7. 7
      Broil until cheese bubbles and is starts to turn a golden color.

    Ratings & Reviews:

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    Nutritional Facts for South of the Border Stuffed Mushrooms

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 26
    42%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 6.6 g
    13%

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