I made these for my son for his after school snack (he's a mushroom lover). They were terrific. Just spicy enough but they didn't "bite". Thanks so much for sharing.
A wonderful twist on a classic. I used pickled jalapenos and it was delicious with a nice kick. Thank you.
5 star all the way. I only made 4 large mushrooms to have as a side dish with a steak dinner Mmmm They were perfect. I used a whole fresh Japapeno finely chopped and light cheese - Just great - Thanks for posting a recipe that will be made again