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I made these for my son for his after school snack (he's a mushroom lover). They were terrific. Just spicy enough but they didn't "bite". Thanks so much for sharing.

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Bogey'sMom May 16, 2002

A wonderful twist on a classic. I used pickled jalapenos and it was delicious with a nice kick. Thank you.

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Katanashrp September 15, 2012

5 star all the way. I only made 4 large mushrooms to have as a side dish with a steak dinner Mmmm They were perfect. I used a whole fresh Japapeno finely chopped and light cheese - Just great - Thanks for posting a recipe that will be made again

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Bergy November 02, 2009
South of the Border Stuffed Mushrooms