South of the Border Stuffed Mushrooms

Total Time
Prep 10 mins
Cook 10 mins

These treats combine the best of the border foods.

Ingredients Nutrition


  1. Remove the stems from the mushrooms.
  2. Rinse the mushrooms and pat dry; rinse the stems.
  3. Chop the stems and set aside.
  4. If the chilis are fresh, roast and peel and dice them.
  5. Otherwise, thaw or drain the chilis.
  6. Mix the cheeses, the chilis, the onion, and the sour cream with the chopped mushroom stems.
  7. Stuff the mushrooms with the mixture, piling it on top if necessary.
  8. Broil until cheese bubbles and is golden.


Most Helpful

I made these for my son for his after school snack (he's a mushroom lover). They were terrific. Just spicy enough but they didn't "bite". Thanks so much for sharing.

Bogey'sMom May 16, 2002

A wonderful twist on a classic. I used pickled jalapenos and it was delicious with a nice kick. Thank you.

Katanashrp September 15, 2012

5 star all the way. I only made 4 large mushrooms to have as a side dish with a steak dinner Mmmm They were perfect. I used a whole fresh Japapeno finely chopped and light cheese - Just great - Thanks for posting a recipe that will be made again

Bergy November 02, 2009

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