2 Reviews

I loved these but they were a little bit hot for me!

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~ Amber ~ February 11, 2008

Caroline, these are awesome! Because I served them with your Grilled Pork Chops (Chuletas Asado a La Parrilla) I didn't use the ground beef. I made my own fresh breadcrumbs and used 1/2 teaspoon mexican chilli powder. Excellent flavour and a recipe for my 'zaar favourites cookbook. Thank you for posting this one, they are amazing and I will make them often!

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Jewelies February 11, 2008
South of the Border Stuffed Mushrooms