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    You are in: Home / Recipes / South of the Border Stuffed Mushrooms Recipe
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    South of the Border Stuffed Mushrooms

    South of the Border Stuffed Mushrooms. Photo by Jewelies

    1/2 Photos of South of the Border Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Caroline Cooks's Note:

    Excellent appetizers or side. Submitted for ZWT3.

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    Ingredients:

    Yield:

    musrooms

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef in a skillet. Add the onion and garlic.
    2. 2
      Cook until just soft. Remove from the heat.
    3. 3
      Add the cumin, chili powder, chiles, cheese and breadcrumbs.
    4. 4
      Remove the stems from the mushrooms.
    5. 5
      Fill the caps with the mixture. Place on a lightly oiled cookie sheet and bake at 375 degrees F. until lightly browned (about 30 minutes). Serve warm.

    Ratings & Reviews:

    • on February 11, 2008

      45

      I loved these but they were a little bit hot for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      55

      Caroline, these are awesome! Because I served them with your Grilled Pork Chops (Chuletas Asado a La Parrilla) I didn't use the ground beef. I made my own fresh breadcrumbs and used 1/2 teaspoon mexican chilli powder. Excellent flavour and a recipe for my 'zaar favourites cookbook. Thank you for posting this one, they are amazing and I will make them often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South of the Border Stuffed Mushrooms

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 33
    47%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 4.8 g
    9%

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