South of the Border Stuffed Mushrooms

READY IN: 42mins
Recipe by Caroline Cooks

Excellent appetizers or side. Submitted for ZWT3.

Top Review by Amber

I loved these but they were a little bit hot for me!

Ingredients Nutrition


  1. Brown the beef in a skillet. Add the onion and garlic.
  2. Cook until just soft. Remove from the heat.
  3. Add the cumin, chili powder, chiles, cheese and breadcrumbs.
  4. Remove the stems from the mushrooms.
  5. Fill the caps with the mixture. Place on a lightly oiled cookie sheet and bake at 375 degrees F. until lightly browned (about 30 minutes). Serve warm.

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