South of the Border Stuffed Mushrooms

Total Time
42mins
Prep 12 mins
Cook 30 mins

Excellent appetizers or side. Submitted for ZWT3.

Ingredients Nutrition

Directions

  1. Brown the beef in a skillet. Add the onion and garlic.
  2. Cook until just soft. Remove from the heat.
  3. Add the cumin, chili powder, chiles, cheese and breadcrumbs.
  4. Remove the stems from the mushrooms.
  5. Fill the caps with the mixture. Place on a lightly oiled cookie sheet and bake at 375 degrees F. until lightly browned (about 30 minutes). Serve warm.
Most Helpful

I loved these but they were a little bit hot for me!

~ Amber ~ February 10, 2008

Caroline, these are awesome! Because I served them with your Grilled Pork Chops (Chuletas Asado a La Parrilla) I didn't use the ground beef. I made my own fresh breadcrumbs and used 1/2 teaspoon mexican chilli powder. Excellent flavour and a recipe for my 'zaar favourites cookbook. Thank you for posting this one, they are amazing and I will make them often!

Jewelies February 10, 2008