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    You are in: Home / Recipes / South of the border Strata Recipe
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    South of the border Strata

    Average Rating:

    2 Total Reviews

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    • on January 11, 2007

      I can't tell you how many times I have made this. Always gets rave reviews and people want the recipe. I have used sausage instead of ham and it works very well! Thanks for the great recipe!

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    • on August 16, 2006

      YUMMY!! This was delicious. It went together very quickly and easily. I loved the convenience of being able to make this the night before and just popping it in the oven in the morning. I used a little extra ham and cheddar cheese and added some black pepper to the egg/milk mixture. Also, I used "Awesome Homemade Crusty Bread" Awesome Homemade Crusty Bread (Bread Machine) and cut the slices approx. 1/2" thick. I served this topped with sour cream and salsa. My family really loved this and gave it 2 thumbs up. Thank you for sharing this fantastic is definitely a keeper.

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    Nutritional Facts for South of the border Strata

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 13.3 g
    Cholesterol 250.5 mg
    Sodium 1076.2 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.7 g
    Sugars 5.3 g
    Protein 30.6 g


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