South of the Border Soup

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READY IN: 35mins
Recipe by children from A to Z

This came from a TOH ground beef cookbook.

Ingredients Nutrition


  1. In a bowl, combine the first four ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into 1 inches balls.
  4. In a large saucepan, brown meatballs; drain.
  5. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
  6. Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.

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