South of the Border Sandwiches
photo by SweetDivaMJ
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 hard-cooked eggs, chopped
- 2 tablespoons chopped green chilies
- 1⁄3 cup salsa
- 1 green onion, sliced
- 1⁄4 cup sliced ripe olives
- 1 dash salt
- 1 dash pepper
- 1⁄8 teaspoon ground cumin
- 1 1⁄4 cups shredded cheddar cheese
- 4 French rolls or 4 submarine rolls, split
directions
- In a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
- Fold in cheese.
- Spoon ½ cup onto bottom of rolls.
- Replace tops; wrap each sandwich tightly in foil.
- Bake at 350* for 20 minute.
- Serves 4.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)