South of the Border Sandwiches

Submitted by Sweet Diva MJ

"My family enjoys these change-of-pace hot sandwiches. Makes a great meal when combined with a zesty homemade soup for a Soup-and-Sandwich night."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 hard-cooked eggs, chopped
• 2 tablespoons chopped green chilies
• 1⁄3 cup salsa
• 1 green onion, sliced
• 1⁄4 cup sliced ripe olives
• 1 dash salt
• 1 dash pepper
• 1⁄8 teaspoon ground cumin
• 1 1⁄4 cups shredded cheddar cheese
• 4 French rolls or 4 submarine rolls, split

directions

1. In a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
2. Fold in cheese.
3. Spoon ½ cup onto bottom of rolls.
4. Replace tops; wrap each sandwich tightly in foil.
5. Bake at 350* for 20 minute.
6. Serves 4.