South of the Border Salad

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Total Time
25mins
Prep
25 mins
Cook
0 mins

Serve with jalapeno corn muffins.

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Ingredients

Nutrition

Directions

  1. For the Dressing: Combine mayonnaise, catsup and salsa in a small bowl. Adjust amounts to taste. Add chopped avocado and set aside.
  2. In a large bowl, toss olives, bell pepper, beans. lettuce, green onions, tomatoes, cucumber and optional ingredients, if using.
  3. Pour salsa dressing with avocado over salad and toss well.
  4. Add tortilla chips and cheese; toss again or can add to top of individual servings. Serve immediately.