South-Of-The-Border Quiche (Oamc)

Delicious! I found this recipe in Taste of Home Freezer Pleasers Cookbook. I halved the recipe and made one quiche because I know things get lost in my freezer (I have the best intentions, but I forget about it or want something else). I used 2% milk instead of half-n-half because it's what I had and red onion in place of green onion. Instead of pre-made crust I made Mom's Oil Crust. Thank you Amy for your delicious recipe!

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This is so yummy! I did everything exactly as the recipe describes.

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Bless you, Amy. You may be gone, but your recipes will never die! I just took these two quiches out of the oven and we couldn't wait to sample. YUMMMM! I used Egg Beaters in place of the eggs (I dare anyone to tell the difference). Also, instead of mixing the chilies, onions, and cilantro into the egg/cream mixture, I just sprinkled them over the cheeses in the pie plates. I also didn't use the olives, but added a can of sliced mushrooms to the other toppings. I'm glad I did it that way because I ended up with a little more of the cream/egg mixture -- it just wouldn't fit into the pie crusts. I used the frozen Marie Callendar pie crusts -- they just say they are "deep dish" crusts. I had some ham in the refrigerator and chopped that up as well and sprinkled it over the cheese and other toppings. It was a very good addition. This would be a wonderful brunch dish.

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I made only one quiche, as that is all the cream I had enough for but I really wish I had enough to make two and still had one of these sitting in the freezer. This was so good and different, as I don't typically expect my quiche to have a southwestern flare. Loved the cumin-chili powder kick in it. My youngest even liked it. Yeah!! = ) I didn't use a vidalia in place of the chopped green onions, due to personal preference and the fact we didn't have any green onions on hand. I will make this again in the future and freeze one and I'll never make it without thinking of Amy.

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I made this last night and it was very good. I froze the othe one for another time. This was the first oamc recipe I've tried. It is so nice to know I have an easy dinner if needed in the freezer. Thanks!

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This was fantastic, easy and a beautiful presentation! I love Quiche and I especially loved this version of it! Thanks for sharing it.

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