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    You are in: Home / Recipes / South of the Border Potato Salad Recipe
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    South of the Border Potato Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 29, 2007

      Awesome combination of flavors, textures and colors! I used black olives. I added a little extra onion, too. I opted to use the mayonnaise and garnished with some cilantro. Yummm! This is a great salad for picnics because it's more exciting and has more eye appeal than ordinary potato salad. I'll certainly be making this again. Thanx!

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    • on June 20, 2007

      We *loved* this potato salad! Just the right proportions of everything! I was unsure about light cream and thought maybe I should use Mexican Crema which has the consistency of American sour cream. Since I was unsure I used the optional mayo. Delicious! Thanks jonesies! *Zaar World Tour 3*

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    Nutritional Facts for South of the Border Potato Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 176
    63%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 145.3 mg
    48%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 10.3 g
    20%

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