Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / South of the Border Potato Salad Recipe
    Lost? Site Map

    South of the Border Potato Salad

    South of the Border Potato Salad. Photo by *Parsley*

    1/2 Photos of South of the Border Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jonesies's Note:

    A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine potatoes and lettuce; toss.
    2. 2
      In a small bowl, combine cheese, onions, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco sauce.
    3. 3
      Stir until thoroughly blended.
    4. 4
      Gradually add cream.
    5. 5
      Stir constantly until well blended.
    6. 6
      Pour dressing over potato-lettuce mixture.
    7. 7
      Toss to coat well.
    8. 8
      Cover and chill until serving.

    Ratings & Reviews:

    • on June 29, 2007

      55

      Awesome combination of flavors, textures and colors! I used black olives. I added a little extra onion, too. I opted to use the mayonnaise and garnished with some cilantro. Yummm! This is a great salad for picnics because it's more exciting and has more eye appeal than ordinary potato salad. I'll certainly be making this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      We *loved* this potato salad! Just the right proportions of everything! I was unsure about light cream and thought maybe I should use Mexican Crema which has the consistency of American sour cream. Since I was unsure I used the optional mayo. Delicious! Thanks jonesies! *Zaar World Tour 3*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for South of the Border Potato Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 176
    63%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.0 g
    45%
    Cholesterol 145.3 mg
    48%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 10.3 g
    20%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes