Total Time
45mins
Prep 20 mins
Cook 25 mins

Rice and bean casserole from better homes and gardens

Ingredients Nutrition

Directions

  1. In a saucepan cook onion and garlic in hot oil till tender.
  2. Stir in Chili powder, cumin and salt. Cook 1 minute more.
  3. Stir in beans, cooked rice, cheese, milk and eggs.
  4. Spray a 10" pie plate with nonstick coating. Spoon mixture into plate.
  5. Bake at 350C for 25 minutes or till the centre is set. Let stand 10 minute.
  6. OPTIONAL: Sprinkle with sweet pepper and serve with salsa.

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