South of the Border Pick up Sticks

READY IN: 40mins
Recipe by Sherrybeth

These are a great little snack.

Top Review by SB61287

Made for your Football 2011 win. Made to bring to guys at work- huge hit, it is totally gone. I made exactly as directed and the only thing I would change is to add more taco seasoning. DH & I loved it but would have preferred just a bit more kick.

Ingredients Nutrition

  • 1 (7 ounce) can potato sticks
  • 2 (12 ounce) cans Spanish peanuts
  • 2 (3 ounce) cans French-fried onions
  • 13 cup melted butter
  • 1 (1 ounce) package taco seasoning


  1. In a 13 X 9 X 2 casserole dish, combine the potato sticks, peanuts and onions.
  2. Drizzle this mixture with the melted butter and stir well.
  3. Sprinkle the top with taco seasoning and mix well.
  4. Bake at 250 degrees for 45 minutes stirring every 15 minutes for about 30 minutes.
  5. Remove from oven and place mixture on paper towels to dry.
  6. Cool and serve.

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