South of the Border Pasta Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A pasta salad for the noncook. It is easy to prepare. Serve with chorn chips.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Drain and rinse in cold water.
  3. Mix pasta with remaining ingredients.
  4. Cover and refrigerate up to 2 hours before serving.


Most Helpful

Great salad. It was a nice change from the usual pasta salads. Used whole wheat spiral pasta. The family really enjoyed it. I will be making this again as it is also very healthy. Thanks Audrey for sharing this recipe.

donna in niagara falls March 16, 2008

A lovely colorful and easy salad to make. I made this as one of three salads for my bbq yesterday and everyone enjoyed it. The salsa gave it extra zip and flavour. I used a Balsamic vinaigrette. It actually makes a good size salad which goes a long way with a crowd. Thanks for the recipe, Audrey.

bert August 22, 2003

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