South of the Border Mac and Cheese
- Ready In:
- 2hrs 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 5 cups cooked rotini
- 1 cup cubed American cheese
- 1 cup cubed monterey jack cheese
- 1 cup evaporated milk
- 1 cup shredded sharp cheddar cheese
- 1 cup diced green chilis
- 2 teaspoons chili powder
- 2 medium tomatoes, seeded & chopped
- 5 green onions, chopped
directions
- Combine all ingredients except tomatoes and green onions in slow cooker. Mix well.
- Cover and cook on High for 2 hours, stirring twice.
- Stir in tomatoes and green onion and continue cooking until hot.
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RECIPE SUBMITTED BY
I am a working mother with a great husband of 20 years and a teenager son. I am in the grocery store consistly. I read cook books for fun and like to watch the food channel.