South of the Border Jalapeno Dip

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Have not tried this yet.


  1. Combine sour cream and cream cheese in small mixer bowl.
  2. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  3. Stir in all remaining ingredients except tortilla chips by hand.
  4. Cover, refrigerate at least 2 hours.
  5. Serve with chips.
  6. Hint: Leftover dip can be used as a sandwich spread with deli roast beef -- or spread it over flour tortillas, roll up and cut into pinwheel slices.