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    You are in: Home / Recipes / South-Of-The-Border Hash Recipe
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    South-Of-The-Border Hash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 11, 2011

      Great meal! We don't get hash potatoes here, so had to make do with boiled, cubed potatoes and made up for it by using chorizo sausage meat, not mince. Works well!

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    • on February 10, 2010

      Since I have had the pleasure of having this made by the chef herself, I can say this is seriously tasty comfort food anytime. :) Perfect as is (Man do I LOVE green chilies) though I'll never turn down sour cream. LOL. Thanks for posting another of your yummy recipes V!!

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    • on December 05, 2009

      This was soooo good and soooo easy. I will make this often as I always have the ingredients on hand and it seems to me to be the base of endless possibilities.... I'm thinking pepped bacon and sour cream. Thank you so much for your goodness and sharing.

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    • on August 25, 2009

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    Nutritional Facts for South-Of-The-Border Hash

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 238
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 94.4 mg
    31%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 28.8 g
    57%

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