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1/1 Photo of South-Of-The-Border Hash
This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite*
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4