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    You are in: Home / Recipes / South-Of-The-Border Hash Recipe
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    South-Of-The-Border Hash

    South-Of-The-Border Hash. Photo by Vseward (Chef~V)

    1/1 Photo of South-Of-The-Border Hash

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    Vseward (Chef~V)'s Note:

    This is a spin off of my dad's old "goulash" recipe. I've been making this for ages and recently a friend told me I needed to post it on Zaar. So simple, savory and yes satisfying. I added green chilies and some garlic and a secret ingredient ..... shhhh don't tell the family, I used salsa ;) They love it so here it is. *favorite*

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      Heat large nonstick skillet over medium heat until hot. Sautee onion and garlic in oil just until fragrant. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally. Pour off drippings.
    2. 2
      Stir in potatoes. Season with garlic salt and onion powder. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes. Serve with Flour tortillas!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 11, 2011

      45

      Great meal! We don't get hash potatoes here, so had to make do with boiled, cubed potatoes and made up for it by using chorizo sausage meat, not mince. Works well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      Since I have had the pleasure of having this made by the chef herself, I can say this is seriously tasty comfort food anytime. :) Perfect as is (Man do I LOVE green chilies) though I'll never turn down sour cream. LOL. Thanks for posting another of your yummy recipes V!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      This was soooo good and soooo easy. I will make this often as I always have the ingredients on hand and it seems to me to be the base of endless possibilities.... I'm thinking pepped bacon and sour cream. Thank you so much for your goodness and sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for South-Of-The-Border Hash

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 238
    48%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 94.4 mg
    31%
    Sodium 826.3 mg
    34%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 28.8 g
    57%

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