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    You are in: Home / Recipes / South-Of-The-Border Grilled Chicken Recipe
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    South-Of-The-Border Grilled Chicken

    Average Rating:

    3 Total Reviews

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    • on August 19, 2007

      This was really great! Just the right amount of heat and spice. I used skinless chicken thighs with bones, didn't do the pounding, so it was even easier than the orginal. Served it with a fresh Orange, Anahiem Chili, Sweet Onion and Cilantro Salsa. It was delicious enough for guests. This is a recipe I will make over and over. Thanks.

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    • on July 18, 2006

      I used one pack of three large chicken breast halves, and added a tablespoon more olive oil, to make it easier to rub on. It had a great spicy taste, but not too hot. Great easy recipe. Definitely a keeper.

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    • on July 05, 2006

      While I only used two chicken breast halves, I kept the amount of spice rub the same. This had nice flavor - some spice, but not a lot of heat. Very quick and easy to make. Thank you!

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    Nutritional Facts for South-Of-The-Border Grilled Chicken

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 32
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 241.7 mg
    10%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.7 g
    2%
    Protein 27.5 g
    55%

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