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    You are in: Home / Recipes / South of the Border Egg Salad Recipe
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    South of the Border Egg Salad

    South of the Border Egg Salad. Photo by *Parsley*

    1/5 Photos of South of the Border Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    echo echo's Note:

    Good by itself, for sandwiches, or wrap in a flour tortilla. For the celery, I use celery hearts. Substitute Miracle Whip for the mayo if you prefer. If you don't like the "bite" of raw onion in your salad,use scallions instead. Prep time doesn't include time for cooking eggs, which varies depending on what method you use.

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    Units: US | Metric



    1. 1
      Combine eggs through onion.
    2. 2
      Whip together the dressing ingredients.
    3. 3
      Stir dressing into egg mixture and refrigerate until served.

    Ratings & Reviews:

    • on May 09, 2008


      Really unique twist on egg salad! We enjoyed this recipe quite a bit. I scaled it back to 1 serving, and it filled two of us up quite well. Thanks for a keeper!

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    • on August 03, 2007


      Love this twist on egg salad! I used a little extra cumin and a bit extra red onion, but otherwise stayed with the recipe. The longer it chills, the better it gets. I used black olives as a garnish, but I think they'd also be good mixed right into the salad. Thanx for posting. I'll be making this again.

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    • on June 01, 2007


      Wow, this is terrific! I would have never thought of this combination on my own, but I will make it again. The only thing I left out was the onion, just for personal preference and I used jalapenos instead of the mild chiles. I scaled it way back since I was just making it for me, but it was easy enough to adjust the amounts. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for South of the Border Egg Salad

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.3
    Calories from Fat 330
    Total Fat 36.6 g
    Saturated Fat 7.9 g
    Cholesterol 641.7 mg
    Sodium 368.2 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 6.9 g
    Sugars 5.9 g
    Protein 21.7 g

    The following items or measurements are not included:

    celery salt

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