South of the Border Egg Casserole

READY IN: 35mins
Recipe by Karamia

A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!

Top Review by Babs7

This was a very good casserole! It reminded me of Huevos Rancheros with verde sauce. I halved the recipe (since there's only two of us) and it worked out great in a 8X8 baking dish. I also added more green sauce on top instead of salsa. This recipe would be great for breafast, brunch, or even dinner! Great recipe Karamia!

Ingredients Nutrition


  1. Grease a 9x12" baking dish and preheat oven to 375 degrees.
  2. Lightly beat eggs in a bowl.
  3. Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
  4. Top tortillas with half of the chili sauce and half of the cheese.
  5. Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
  6. Bake in oven for 30 minutes, uncovered.
  7. Serve topped with salsa and additional cheddar cheese if desired.

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