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    You are in: Home / Recipes / South of the Border Egg Casserole Recipe
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    South of the Border Egg Casserole

    South of the Border Egg Casserole. Photo by Babs7

    1/1 Photo of South of the Border Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Karamia's Note:

    A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x12" baking dish and preheat oven to 375 degrees.
    2. 2
      Lightly beat eggs in a bowl.
    3. 3
      Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
    4. 4
      Top tortillas with half of the chili sauce and half of the cheese.
    5. 5
      Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
    6. 6
      Bake in oven for 30 minutes, uncovered.
    7. 7
      Serve topped with salsa and additional cheddar cheese if desired.

    Ratings & Reviews:

    • on September 22, 2005

      55

      This was a very good casserole! It reminded me of Huevos Rancheros with verde sauce. I halved the recipe (since there's only two of us) and it worked out great in a 8X8 baking dish. I also added more green sauce on top instead of salsa. This recipe would be great for breafast, brunch, or even dinner! Great recipe Karamia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South of the Border Egg Casserole

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 221
    58%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.6 g
    68%
    Cholesterol 270.8 mg
    90%
    Sodium 444.7 mg
    18%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 22.4 g
    44%

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