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Prep 20 mins
Cook 1 hr
A very hot and spicey recipe.....serve with your favorite tortilla chips.
Make and share this South of the Border Dip recipe from Food.com.
- Brown hamburger and sausage.
- Drain grease, simmer meat and add cheese, cover to melt.
- Stir and put in remaining ingredients and continue simmering.
- Hint: Every 10 minutes of simmering makes it SPICIER!