South of the Border Dip

READY IN: 25mins
Recipe by Julie Tremmel

Very cheesy and not too spicy.

Top Review by LainieBug

As written this recipe was actually too rich for us, which surprised me as we are cheese lovers. I added a second can of chili and we liked it much better.

Ingredients Nutrition


  1. Combine the chili and chiles in a medium saucepan over medium heat. Bring to a simmer.
  2. Add the shredded cheese to chili mixture and stir until well combine and the cheese is melted.
  3. Pour into a large serving bowl and serve with corn chips. Enjoy!

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