South of the Border Deviled Eggs

READY IN: 1hr 25mins
Recipe by Dreamgoddess

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

Top Review by DailyInspiration

What a great deviled egg recipe - I think these are my new favorite. Loved the addition of the ranch dressing mix with the avocado and egg. I am taking this dish to a potluck tonight and I know there will be no leftovers. I plan to serve the salsa on the side so people can have a choice of eating them as they are or adding the dollop of salsa on top. Made for ZWT-8-Mexico/US SW.

Ingredients Nutrition


  1. Slice eggs in half and remove yolks.
  2. Mash the eggs and avocado together.
  3. Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
  4. Spoon this mixture into the egg halves.
  5. Sprinkli with chili powder.
  6. Cover and chill at least 1 hour.
  7. Garnish with a dollop of salsa before serving.

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