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    You are in: Home / Recipes / South of the Border Deviled Eggs Recipe
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    South of the Border Deviled Eggs

    South of the Border Deviled Eggs. Photo by Chef Petunia

    1/1 Photo of South of the Border Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Dreamgoddess's Note:

    Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half and remove yolks.
    2. 2
      Mash the eggs and avocado together.
    3. 3
      Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.
    4. 4
      Spoon this mixture into the egg halves.
    5. 5
      Sprinkli with chili powder.
    6. 6
      Cover and chill at least 1 hour.
    7. 7
      Garnish with a dollop of salsa before serving.

    Ratings & Reviews:

    • on August 11, 2012

      55

      What a great deviled egg recipe - I think these are my new favorite. Loved the addition of the ranch dressing mix with the avocado and egg. I am taking this dish to a potluck tonight and I know there will be no leftovers. I plan to serve the salsa on the side so people can have a choice of eating them as they are or adding the dollop of salsa on top. Made for ZWT-8-Mexico/US SW.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      This recipe is excellent ~ I too also found it in Southern Living. I will be making these time and time again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      45

      We really enjoyed these. I really liked the flavor the pickle juice gave this. I found it tasted better without the salsa. But that's a personal preference. I will make these again thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South of the Border Deviled Eggs

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 75
    65%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 187.1 mg
    62%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.2 g
    4%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    sweet pickle juice

    dry ranch dressing mix

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