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    You are in: Home / Recipes / South of the Border Crock Pot Chicken Recipe
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    South of the Border Crock Pot Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 03, 2002

      In one word, SUPERB! The chicken fell to pieces so it was more like a Southwestern chicken stew. I added a few chopped jalepeno's. I also thickened the broth with a little corn starch and served with spanish rice. Even my boyfriend, who hardly utters more than "it was okay" when he is asked how supper was, said "this is really good!" Coming from him, that is huge! Thanks for such a great recipe.

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    • on August 14, 2002

      Made this recipe exactly as directed last Sunday and followed a review suggestion of using broth for the rice. The rice turned out terrible! NEVER before has jasmine rice so disappointed me so I wouldn't recommend that part at all. The chicken itself was pretty good (though quite hot for those who don't like their food burning their tongues) but hubby was quite ambivalent about it anyway. "It's okay" said he with a shrug. Never one to be chinzy about rave reviews, he did not give this a "keeper" rating and I probably won't make this one again.

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    • on August 05, 2002

      This dish was absolutely delicious. I made this with Green Chili Rice (#28755) and refried beans. The family loved it. Next time I’m going to try using the sauce as a marinade and injecting it in a whole chicken and then roasting the chicken. It should be tantalizing either way!

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    • on July 25, 2002

      This was really good. I used the broth to make rice to go with it and served the chicken on top. Great dish!

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    • on July 25, 2010

    • on April 06, 2008

      This is DELICIOUS! We shredded the chicken and served it with rice and corn and together they made a fabulous meal. We used Jose Cuervo Lime for the tequila and I really think it was perfect for this. We also topped this with a bit of fresh cilantro. We also used all boneless skinless chicken breasts for this and they were done around an hour or so earlier. I also used sunny D as the orange juice since I had some on hand. PERFECT!

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    • on March 14, 2005

    • on September 27, 2004

      This turned out delicious. i used boneless skinless chicken breasts. this will go in my favorites file--very easy and yummy!

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    Chicken - South Of The Border. Recipe by HEP MEP

    Chicken - South Of The Border

    By HEP MEP
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    Nutritional Facts for South of the Border Crock Pot Chicken

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.1
     
    Calories from Fat 629
    65%
    Total Fat 69.9 g
    107%
    Saturated Fat 18.9 g
    94%
    Cholesterol 289.9 mg
    96%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.5 g
    22%
    Protein 69.1 g
    138%

    The following items or measurements are not included:

    tequila

    Detailed Nutrition Values About Nutrition Info

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