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    You are in: Home / Recipes / South of the Border Crock Pot Chicken Recipe
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    South of the Border Crock Pot Chicken

    South of the Border Crock Pot Chicken. Photo by CulinaryExplorer

    1/1 Photo of South of the Border Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Mirj's Note:

    Ole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat garlic in olive oil.
    2. 2
      Place chicken in the bottom of your slow cooker.
    3. 3
      Pour garlic oil into slow cooker.
    4. 4
      Add remaining ingredients.
    5. 5
      Cover and cook on low for 8 hours.

    Ratings & Reviews:

    • on June 03, 2002

      55

      In one word, SUPERB! The chicken fell to pieces so it was more like a Southwestern chicken stew. I added a few chopped jalepeno's. I also thickened the broth with a little corn starch and served with spanish rice. Even my boyfriend, who hardly utters more than "it was okay" when he is asked how supper was, said "this is really good!" Coming from him, that is huge! Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      45

      Made this recipe exactly as directed last Sunday and followed a review suggestion of using broth for the rice. The rice turned out terrible! NEVER before has jasmine rice so disappointed me so I wouldn't recommend that part at all. The chicken itself was pretty good (though quite hot for those who don't like their food burning their tongues) but hubby was quite ambivalent about it anyway. "It's okay" said he with a shrug. Never one to be chinzy about rave reviews, he did not give this a "keeper" rating and I probably won't make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      55

      This dish was absolutely delicious. I made this with Green Chili Rice (#28755) and refried beans. The family loved it. Next time I’m going to try using the sauce as a marinade and injecting it in a whole chicken and then roasting the chicken. It should be tantalizing either way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for South of the Border Crock Pot Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.5
     
    Calories from Fat 429
    65%
    Total Fat 47.6 g
    73%
    Saturated Fat 12.6 g
    63%
    Cholesterol 187.1 mg
    62%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

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