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    You are in: Home / Recipes / South Of The Border Crepes Recipe
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    South Of The Border Crepes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bekkah's Note:

    I think my mom got this off of a Bisquick box when I was young, and it has been a family favorite ever since, enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crepes

    Filling

    • 1 lb ground beef (can use turkey as well)
    • 1/2 cup chopped green pepper
    • 1 (16 ounce) can refried beans
    • 1 (8 ounce) jar taco sauce
    • 1 medium tomato, cut into thin wedges
    • 3/4 cup shredded cheese

    Directions:

    1. 1
      Crepes: Beat Bisquick Mix, eggs and milk with wire whisk until almost smooth.
    2. 2
      Pour 1/4 c.
    3. 3
      batter into hot, lightly greased 10" skillet for each crepe.
    4. 4
      Rotate skillet until batter covers bottom.
    5. 5
      Cook until golden brown.
    6. 6
      Gently loosen edge with spatula, turn and cook other side until golden brown.
    7. 7
      Makes 6 crepes.
    8. 8
      Filling: Preheat oven to 425 degrees F.
    9. 9
      Brown meat, drain, add green peppers, refried beans, and taco sauce in skillet, stirring constantly, until hot.
    10. 10
      Place 1 crepe in ungreased pie plate.
    11. 11
      Spread with 1/3 meat mixture.
    12. 12
      Sprinkle with 1/4 c.
    13. 13
      cheese, place 1 crepe on top, and repeat with meat mixture, cheese and crepes.
    14. 14
      Cover pie plate with foil.
    15. 15
      Bake 10 minutes, remove foil.
    16. 16
      Arrange tomato wedges on crepe in circle about 1" from edge.
    17. 17
      Garnish with sour cream.
    18. 18
      Makes 6 servings.

    Ratings & Reviews:

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    Nutritional Facts for South Of The Border Crepes

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 196
    45%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 141.6 mg
    47%
    Sodium 954.8 mg
    39%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.8 g
    23%
    Protein 26.4 g
    52%

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