South Of The Border Crepes

"I think my mom got this off of a Bisquick box when I was young, and it has been a family favorite ever since, enjoy!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Crepes: Beat Bisquick Mix, eggs and milk with wire whisk until almost smooth.
  • Pour 1/4 c.
  • batter into hot, lightly greased 10" skillet for each crepe.
  • Rotate skillet until batter covers bottom.
  • Cook until golden brown.
  • Gently loosen edge with spatula, turn and cook other side until golden brown.
  • Makes 6 crepes.
  • Filling: Preheat oven to 425 degrees F.
  • Brown meat, drain, add green peppers, refried beans, and taco sauce in skillet, stirring constantly, until hot.
  • Place 1 crepe in ungreased pie plate.
  • Spread with 1/3 meat mixture.
  • Sprinkle with 1/4 c.
  • cheese, place 1 crepe on top, and repeat with meat mixture, cheese and crepes.
  • Cover pie plate with foil.
  • Bake 10 minutes, remove foil.
  • Arrange tomato wedges on crepe in circle about 1" from edge.
  • Garnish with sour cream.
  • Makes 6 servings.

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