South-Of-The-Border Corn Chowder

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READY IN: 35mins
Recipe by Chef TanyaW

A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect them anymore). Enjoy!

Ingredients Nutrition


  1. Saute onion, garlic, and potatoes until lightly browned.
  2. Add everything except corn, bacon, and half-and-half.
  3. Cook covered 5 minutes.
  4. Add corn and cook 5 more minutes.
  5. Remove from heat and add half-and-half.
  6. Mix in a dollop of sour cream and cheese if you like (I love it as is).
  7. Garnish with bacon bits or crumbled bacon.
  8. May throw in some crushed tortilla chips of Fritos as well.
  9. Note: I use a heaping measures of garlic, cumin, and chili powder for extra flavor.
  10. Enjoy!

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