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    You are in: Home / Recipes / South-Of-The-Border Corn Chowder Recipe
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    South-Of-The-Border Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef TanyaW's Note:

    A great recipe that's easy to make and tasty. Great for fall and winter weather. I cut this from the newspaper many years ago (I find many of my favorite recipes came from a newspaper, though I don't collect them anymore). Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, garlic, and potatoes until lightly browned.
    2. 2
      Add everything except corn, bacon, and half-and-half.
    3. 3
      Cook covered 5 minutes.
    4. 4
      Add corn and cook 5 more minutes.
    5. 5
      Remove from heat and add half-and-half.
    6. 6
      Mix in a dollop of sour cream and cheese if you like (I love it as is).
    7. 7
      Garnish with bacon bits or crumbled bacon.
    8. 8
      May throw in some crushed tortilla chips of Fritos as well.
    9. 9
      Note: I use a heaping measures of garlic, cumin, and chili powder for extra flavor.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for South-Of-The-Border Corn Chowder

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 165
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 11.1 mg
    3%
    Sodium 1144.6 mg
    47%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 7.7 g
    30%
    Sugars 4.7 g
    19%
    Protein 13.0 g
    26%

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