South-Of-The-Border Cider
"This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe."
photo by flower7
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 5 cups apple cider
- 1⁄4 cup fresh lemon juice
- 1⁄2 teaspoon salt
- 1 2⁄3 cups tequila
- 1⁄3 cup orange-flavored liqueur
- 8 lemon slices (to garnish)
directions
- In a saucepan, combine the cider, lemon juice and salt. Bring the mixture to a simmer and skim it.
- Add the tequila and liqueur and heat over moderate heat, stirring until it is hot.
- Divide the mixture among 8 heated mugs and garnish each drink with a lemon slice.
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Reviews
-
Very interesting change from other hot cider recipes. After my first sip I thought it might be a little strong for my taste, but subsequent sips were better. I reduced to 1 serving but used 9 oz cider (a little over 1 cup) and just 3 Tbsp tequila. Next time I might reduce the tequila to 2 Tbsp. Thanks for sharing! -
What a fun twist on apple cider! I added a little extra apple cider and used Triple Sec. Thanks for sharing!
RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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