South-Of-The-Border Cider
Added June 26, 2009 | Recipe #379023
Total Time:
Prep Time:
Cook Time:
This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe.
Directions:
1
In a saucepan, combine the cider, lemon juice and salt. Bring the mixture to a simmer and skim it.
2
Add the tequila and liqueur and heat over moderate heat, stirring until it is hot.
3
Divide the mixture among 8 heated mugs and garnish each drink with a lemon slice.
Ratings & Reviews:
Very interesting change from other hot cider recipes. After my first sip I thought it might be a little strong for my taste, but subsequent sips were better. I reduced to 1 serving but used 9 oz cider (a little over 1 cup) and just 3 Tbsp tequila. Next time I might reduce the tequila to 2 Tbsp. Thanks for sharing!
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What a fun twist on apple cider! I added a little extra apple cider and used Triple Sec. Thanks for sharing!
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Nutritional Facts for South-Of-The-Border Cider
Serving Size: 1 (165 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 3.9
Calories from Fat 0
56%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 145.5 mg
6%
Total Carbohydrate 1.3 g
0%
Dietary Fiber 0.2 g
0%
Sugars 0.3 g
1%
Protein 0.1 g
0%
The following items or measurements are not included:
tequila
orange-flavored liqueur
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