Total Time
Prep 5 mins
Cook 6 mins

This recipe is adapted from the Central Market in Fort Worth, Texas. Posted for the Summer '09 Comfort Cafe.

Ingredients Nutrition


  1. In a saucepan, combine the cider, lemon juice and salt. Bring the mixture to a simmer and skim it.
  2. Add the tequila and liqueur and heat over moderate heat, stirring until it is hot.
  3. Divide the mixture among 8 heated mugs and garnish each drink with a lemon slice.
Most Helpful

Very interesting change from other hot cider recipes. After my first sip I thought it might be a little strong for my taste, but subsequent sips were better. I reduced to 1 serving but used 9 oz cider (a little over 1 cup) and just 3 Tbsp tequila. Next time I might reduce the tequila to 2 Tbsp. Thanks for sharing!

flower7 January 24, 2010

What a fun twist on apple cider! I added a little extra apple cider and used Triple Sec. Thanks for sharing!

Starrynews January 21, 2010