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    You are in: Home / Recipes / South of the Border Chocolate Beet Bars Recipe
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    South of the Border Chocolate Beet Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Montana Heart Song's Note:

    You would never know there was beets in these bars.You may freeze with waxed paper in between the layers.Moist and good! A snack to serve with coffee or tea or milk. Option:Chocolate Mocha Bars included.

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    Ingredients:

    Serves: 20

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Wash raw beets, peel, cut in chunks and puree in blender.
    2. 2
      Mix eggs, sugar, oil, vanilla and beets in large mixing bowl.
    3. 3
      In small bowl pour anise seeds. Add fat free half and half. Mix. Set aside. Steep.
    4. 4
      In mixing bowl add flour salt, baking soda and baking powder and cocoa. Mix well.
    5. 5
      Add 1/3 mixed dry ingredients to egg mixture, add 1/3 mixed half & half. Mix.
    6. 6
      Repeat two times until all ingredients are blended.
    7. 7
      Preheat oven 350*.
    8. 8
      Spray Pam on two jelly roll sheets or two raised sides cookie sheets.
    9. 9
      Spread evenly in both pans. Bake about 20 to 25 minutes. Press in the middle of the pan to see if batter will spring back up. When it does, it is done. Do not overcook.
    10. 10
      Cool.Cut in bars. Sprinkle powdered sugar and cinnamon is optional.
    11. 11
      Note: If you want chocolate mocha as a flavor: add 1 tblsp instant coffee with the cocoa.

    Ratings & Reviews:

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    Nutritional Facts for South of the Border Chocolate Beet Bars

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 282.7
     
    Calories from Fat 157
    55%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.5 g
    12%
    Cholesterol 28.2 mg
    9%
    Sodium 232.0 mg
    9%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.4 g
    65%
    Protein 3.1 g
    6%

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