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    You are in: Home / Recipes / South of the Border Chili Croutons Recipe
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    South of the Border Chili Croutons

    South of the Border  Chili Croutons. Photo by 2Bleu

    1/1 Photo of South of the Border Chili Croutons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine chili powder, oregano, red pepper flakes if using, and salt in a small bowl; set aside.
    2. 2
      Place bread cubes in a large mixing bowl, and drizzle the oil over cubes. Stir until cubes are coated with oil. Sprinkle cubes with cheese and the amount of seasoning desired. Store unused seasoning mixture in a re-sealable container for future use.
    3. 3
      Spread seasoned croutons in a single layer on a 15 x 11-inch baking sheet.
    4. 4
      Bake in oven for 12-15 minutes until cubes are dried, stirring occasionally. Cool on baking sheet.
    5. 5
      Store in plastic, re-sealable bag.

    Ratings & Reviews:

    • on June 15, 2009

      55

      Fantastic Croutons! I did add garlic and onion powder to the mix, but there's nothing more to say, they're perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      What a nice idea! I often make my own croutons to use extra bread, but hadn't thought of the southwest spin. I liked the change and even though I used the red pepper flakes didn't find them overly spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South of the Border Chili Croutons

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 94
    50%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.4 mg
    2%
    Sodium 440.9 mg
    18%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 4.6 g
    9%

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