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    You are in: Home / Recipes / South of the Border Chicken Soup Recipe
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    South of the Border Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ErikaNY's Note:

    I'm not sure where I got this recipe (probably from a magazine), but it was in my "to try" binder and I made it tonight - husband and I LOVED it and each had 2 bowls. We served it with corn bread on the side. It has a kick in it from the chili powder...very delicious! Enjoy!

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    Units: US | Metric


    1. 1
      Heat oil in large skillet; add tortilla strips and fry, stirring constantly, until golden. Drain on paper-towel lined plate.
    2. 2
      Add onion and green peppers to skillet; cook and stir until soft.
    3. 3
      Add garlic and stir in flour; gradually stir in chicken broth.
    4. 4
      Add remaining ingredients (except tortilla strips) and cook until slightly thickened.
    5. 5
      Sprinkle with tortilla strips before serving.

    Ratings & Reviews:

    • on July 14, 2005


      This was very good - my husband loved it! I enjoyed it, as well, but I felt that a little something was missing...perhaps it was just not quite spicy enough for me (I like my food really spicy :-), so I will try and spice it up a bit next time. However, it was very tasty and easy to make, just as written, with easy to follow recipe steps. This is a nice soup to serve, especially once the weather gets cool...filling, tasty, and satisfying!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for South of the Border Chicken Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 3.1 g
    Cholesterol 52.5 mg
    Sodium 907.9 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 5.2 g
    Sugars 4.3 g
    Protein 26.9 g

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