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    You are in: Home / Recipes / South of the Border Chicken Casserole Recipe
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    South of the Border Chicken Casserole

    South of the Border Chicken Casserole. Photo by Bayhill

    1/1 Photo of South of the Border Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    PrincessMommy's Note:

    I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together sour cream, cream cheese, cottage cheese.
    2. 2
      Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
    3. 3
      Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 05, 2007

      55

      wonderful i am 10 and a soon to be chef is it alright if i steal this from you peace sincerly,Chef #512111!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      Delicious! I love recipes that are quick, easy, and full of flavor. This is definitely one of those recipes. Everything is mixed together in one bowl and dumped in a pan...how much easier can you get? My family devoured this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe. I'm so glad that I chose to make it for PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for South of the Border Chicken Casserole

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.0
     
    Calories from Fat 428
    50%
    Total Fat 47.6 g
    73%
    Saturated Fat 24.8 g
    124%
    Cholesterol 178.4 mg
    59%
    Sodium 1453.3 mg
    60%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.9 g
    15%
    Protein 49.8 g
    99%

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