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    You are in: Home / Recipes / South of the Border Chicken and Pasta Skillet Recipe
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    South of the Border Chicken and Pasta Skillet

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    • on June 20, 2009

      This was pretty good! I used 2% shredded cheese and would have used low-fat cream cheese if I'd had it. I used whole wheat egg noodles, and I think I used more than called for. I used a whole 16 ounce bag of corn instead of just 10 ounces. It came out quite tasty.

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    Nutritional Facts for South of the Border Chicken and Pasta Skillet

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 171
    32%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 83.4 mg
    27%
    Sodium 1145.7 mg
    47%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.6 g
    18%
    Protein 31.4 g
    62%
    Detailed Nutrition Values About Nutrition Info

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