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    You are in: Home / Recipes / South of the Border Chicken Recipe
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    South of the Border Chicken

    South of the Border Chicken. Photo by CaliforniaJan

    1/6 Photos of South of the Border Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    iewe's Note:

    This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices, chili powder, green chilies, etc.

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    Units: US | Metric


    1. 1
      Sauté green pepper and chicken in butter or oil until lightly browned (about 5 mins).
    2. 2
      Spread the rice in a greased 9x9 pan.
    3. 3
      Top with peppers and chicken.
    4. 4
      Mix sour cream and salsa and spoon over chicken. Sprinkle with cheese.
    5. 5
      Bake 350 degrees for 25-30 minute.

    Ratings & Reviews:

    • on January 29, 2013



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012


      I really liked this one! I had some leftover salsa rice from another recipe, so I used that as the base here, then followed the directions as written except for using red pepper instead of green. Loved every bite, and can't wait to have the leftovers for lunch tomorrow! Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011


      Made for ZWT7 and enjoyed VERY MUCH. I did experience some difficulty getting it out of the pan-but it is SO GOOD.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for South of the Border Chicken

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.7
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 10.5 g
    Cholesterol 119.9 mg
    Sodium 1029.4 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 2.6 g
    Sugars 5.0 g
    Protein 36.4 g

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