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Showing 1-4 of 4
on July 02, 2009
Nice soup. I used roasted anaheim peppers instead of jalapenos. (That's just what I had fresh from the garden.) I left out the nutmeg as a personal preference. Unfortunately, the rest of my household isn't as keen on veggies as I am, so it looks like I'll be eatin' a lot of soup! I may try to freeze some. I did add a bit of chipotle to a small portion, and that was an enjoyable variation of this. Some fresh cilantro and maybe a bit of sour cream added to the chipotle version might be nice, too; although, I didn't try it that way. Just thinking of ideas, since I have so much of this left over!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 27, 2008
on May 30, 2008
Wow, this was delicious! Definitely a keeper. Thanks! Edited to say that I made this again using nonfat evaporated milk to lighten it up and it was just as good. Thanks sis!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By * Pamela *
on August 24, 2007
Great use of contest ingredients! I made this as directed, but using fresh jalapenos and using only 1 tsp because I am a wimp. I still found it too spicy, but I cooled it down with a bit of sour cream on top. I wanted to freeze some of the leftovers just to see if they would freeze well, but there wasn't any left! Good Luck!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (250 g)
Servings Per Recipe: 4