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    You are in: Home / Recipes / South of the Border Carrot Bisque Recipe
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    South of the Border Carrot Bisque

    South of the Border Carrot Bisque. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Need Help, Can't Cook's Note:

    With just a hint of jalapeño, this creamy soup is both elegant and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring carrots to a boil in chicken broth, turn down and simmer for 20 minutes or until soft.
    2. 2
      Sauté onion and jalapeño in butter, then add to carrots and broth.
    3. 3
      Add milk and spices. If you didn't use low-sodium broth, reduce the salt amount.
    4. 4
      Transfer soup to blender and blend until smooth.
    5. 5
      Pour back into pan and over medium low heat, add cream a little at a time to reach desired consistency.
    6. 6
      Cook a few minutes longer, then serve with green onions on top.

    Ratings & Reviews:

    • on July 02, 2009

      45

      Nice soup. I used roasted anaheim peppers instead of jalapenos. (That's just what I had fresh from the garden.) I left out the nutmeg as a personal preference. Unfortunately, the rest of my household isn't as keen on veggies as I am, so it looks like I'll be eatin' a lot of soup! I may try to freeze some. I did add a bit of chipotle to a small portion, and that was an enjoyable variation of this. Some fresh cilantro and maybe a bit of sour cream added to the chipotle version might be nice, too; although, I didn't try it that way. Just thinking of ideas, since I have so much of this left over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      A delicious way to get your veggies! The spice is warming, perfect for chilly fall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      Wow, this was delicious! Definitely a keeper. Thanks! Edited to say that I made this again using nonfat evaporated milk to lighten it up and it was just as good. Thanks sis!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for South of the Border Carrot Bisque

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.4
     
    Calories from Fat 87
    56%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.1 mg
    10%
    Sodium 427.6 mg
    17%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.2 g
    24%
    Protein 3.7 g
    7%

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